
Winery Espíritu de ChileWinemaker's Collection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Collection Sauvignon Blanc from the Winery Espíritu de Chile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Sauvignon Blanc of Winery Espíritu de Chile in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Winemaker's Collection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Collection Sauvignon Blanc
Original food and wine pairings with Winemaker's Collection Sauvignon Blanc
The Winemaker's Collection Sauvignon Blanc of Winery Espíritu de Chile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, tuna, pepper and tomato quiche or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Espíritu de Chile's Winemaker's Collection Sauvignon Blanc.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Winemaker's Collection Sauvignon Blanc from Winery Espíritu de Chile are 2012, 2017, 0, 2011 and 2016.
Informations about the Winery Espíritu de Chile
The Winery Espíritu de Chile is one of of the world's great estates. It offers 80 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Doucillon
See bourboulenc.














