Winery Santa CarolinaReserva Sauvignon Blanc (Leyda Estate)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Sauvignon Blanc (Leyda Estate) from the Winery Santa Carolina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Sauvignon Blanc (Leyda Estate) of Winery Santa Carolina in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Sauvignon Blanc (Leyda Estate) of Winery Santa Carolina in the region of Aconcagua often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Reserva Sauvignon Blanc (Leyda Estate)
Pairings that work perfectly with Reserva Sauvignon Blanc (Leyda Estate)
Original food and wine pairings with Reserva Sauvignon Blanc (Leyda Estate)
The Reserva Sauvignon Blanc (Leyda Estate) of Winery Santa Carolina matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., quiche without pastry, courgette and blue cheese or goat cheese and honey burger.
Details and technical informations about Winery Santa Carolina's Reserva Sauvignon Blanc (Leyda Estate).
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Reserva Sauvignon Blanc (Leyda Estate) from Winery Santa Carolina are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
