Winery Terra Andina - Pinot Noir Reserva

Winery Terra AndinaPinot Noir Reserva

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir Reserva of Winery Terra Andina is a red wine from the region of Leyda Valley of Aconcagua.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Reserva from the Winery Terra Andina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir Reserva of Winery Terra Andina in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir Reserva of Winery Terra Andina in the region of Aconcagua often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Terra Andina's Pinot Noir Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Reserva - 2016
In the top 100 of of Leyda Valley wines
Average rating: 3.81110.50
Pinot Noir Reserva - 2015
In the top 100 of of Leyda Valley wines
Average rating: 3.61110.50
Pinot Noir Reserva - 2014
In the top 100 of of Leyda Valley wines
Average rating: 3.51110.50
Pinot Noir Reserva - 2013
In the top 100 of of Leyda Valley wines
Average rating: 3.71110.50
Pinot Noir Reserva - 2011
In the top 100 of of Leyda Valley wines
Average rating: 3.61110.50
Pinot Noir Reserva - 2010
In the top 100 of of Leyda Valley wines
Average rating: 3.71110.50
Pinot Noir Reserva - 2009
In the top 100 of of Leyda Valley wines
Average rating: 3.311100

The best vintages of Pinot Noir Reserva from Winery Terra Andina are 2016, 2008, 2013, 2010 and 2015.

Informations about the Winery Terra Andina

The winery offers 60 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Terra Andina.
It is in the top 3 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Terra Andina is one of of the world's greatest estates. It offers 56 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 3000 of of Chile wines
In the top 2500 of of Leyda Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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