Winery Terra AndinaClasico Grande Vidure
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Clasico Grande Vidure
Pairings that work perfectly with Clasico Grande Vidure
Original food and wine pairings with Clasico Grande Vidure
The Clasico Grande Vidure of Winery Terra Andina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, braised lamb with peppers or balinese-style bonito.
Details and technical informations about Winery Terra Andina's Clasico Grande Vidure.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clasico Grande Vidure from Winery Terra Andina are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Terra Andina
The Winery Terra Andina is one of of the world's great estates. It offers 56 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
