Winery NiusCool Pacific Ocean Vineyards Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cool Pacific Ocean Vineyards Syrah from the Winery Nius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Pacific Ocean Vineyards Syrah of Winery Nius in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cool Pacific Ocean Vineyards Syrah of Winery Nius in the region of Aconcagua often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cool Pacific Ocean Vineyards Syrah
Pairings that work perfectly with Cool Pacific Ocean Vineyards Syrah
Original food and wine pairings with Cool Pacific Ocean Vineyards Syrah
The Cool Pacific Ocean Vineyards Syrah of Winery Nius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, leg of lamb with baked potatoes or stuffed guinea fowl in the oven.
Details and technical informations about Winery Nius's Cool Pacific Ocean Vineyards Syrah.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Cool Pacific Ocean Vineyards Syrah from Winery Nius are 2016, 2015, 0, 2017
Informations about the Winery Nius
The Winery Nius is one of of the world's greatest estates. It offers 13 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
