Winery NiusCool Pacific Ocean Vineyards Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cool Pacific Ocean Vineyards Syrah from the Winery Nius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Pacific Ocean Vineyards Syrah of Winery Nius in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cool Pacific Ocean Vineyards Syrah of Winery Nius in the region of Aconcagua often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cool Pacific Ocean Vineyards Syrah
Pairings that work perfectly with Cool Pacific Ocean Vineyards Syrah
Original food and wine pairings with Cool Pacific Ocean Vineyards Syrah
The Cool Pacific Ocean Vineyards Syrah of Winery Nius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, pastillas with lamb and apricots or alsatian wine pie.
Details and technical informations about Winery Nius's Cool Pacific Ocean Vineyards Syrah.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Cool Pacific Ocean Vineyards Syrah from Winery Nius are 2016, 2015, 0, 2017
Informations about the Winery Nius
The Winery Nius is one of of the world's greatest estates. It offers 13 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
