Winery NiusBionius Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bionius Monastrell from the Winery Nius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bionius Monastrell of Winery Nius in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bionius Monastrell
Pairings that work perfectly with Bionius Monastrell
Original food and wine pairings with Bionius Monastrell
The Bionius Monastrell of Winery Nius matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, cannelloni with salmon and spinach or couscous merguez.
Details and technical informations about Winery Nius's Bionius Monastrell.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Last vintages of this wine
The best vintages of Bionius Monastrell from Winery Nius are 2014, 0, 2012
Informations about the Winery Nius
The Winery Nius is one of of the world's greatest estates. It offers 13 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
