Winery Nius - Bionius Monastrell

Winery NiusBionius Monastrell

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bionius Monastrell of Winery Nius is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bionius Monastrell from the Winery Nius

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bionius Monastrell of Winery Nius in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Nius's Bionius Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Last vintages of this wine

Bionius Monastrell - 2014
In the top 100 of of Yecla wines
Average rating: 3.61110.50
Bionius Monastrell - 2012
In the top 100 of of Yecla wines
Average rating: 3.311100

The best vintages of Bionius Monastrell from Winery Nius are 2014, 2012

Informations about the Winery Nius

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Nius is one of of the world's greatest estates. It offers 13 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 30000 of of Spain wines
In the top 1500 of of Yecla wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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