Winery AmaralSingle Vineyard Sauvignon Blanc Block No. 34
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Single Vineyard Sauvignon Blanc Block No. 34 of the Winery Amaral is in the top 50 of wines of Leyda Valley.
Taste structure of the Single Vineyard Sauvignon Blanc Block No. 34 from the Winery Amaral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Sauvignon Blanc Block No. 34 of Winery Amaral in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Sauvignon Blanc Block No. 34 of Winery Amaral in the region of Aconcagua often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Single Vineyard Sauvignon Blanc Block No. 34
Pairings that work perfectly with Single Vineyard Sauvignon Blanc Block No. 34
Original food and wine pairings with Single Vineyard Sauvignon Blanc Block No. 34
The Single Vineyard Sauvignon Blanc Block No. 34 of Winery Amaral matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, salmon and goat cheese quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Amaral's Single Vineyard Sauvignon Blanc Block No. 34.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Single Vineyard Sauvignon Blanc Block No. 34 from Winery Amaral are 2014, 0
Informations about the Winery Amaral
The Winery Amaral is one of of the world's greatest estates. It offers 5 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
