Winery Amaral - Single Vineyard Sauvignon Blanc Block No. 34

Winery AmaralSingle Vineyard Sauvignon Blanc Block No. 34

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Single Vineyard Sauvignon Blanc Block No. 34 of Winery Amaral is a white wine from the region of Leyda Valley of Aconcagua.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Single Vineyard Sauvignon Blanc Block No. 34 of the Winery Amaral is in the top 50 of wines of Leyda Valley.

Taste structure of the Single Vineyard Sauvignon Blanc Block No. 34 from the Winery Amaral

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Single Vineyard Sauvignon Blanc Block No. 34 of Winery Amaral in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Single Vineyard Sauvignon Blanc Block No. 34 of Winery Amaral in the region of Aconcagua often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Amaral's Single Vineyard Sauvignon Blanc Block No. 34.

Winemaker
Jaime De la Cerda
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Last vintages of this wine

Single Vineyard Sauvignon Blanc Block No. 34 - 2014
In the top 50 of of Leyda Valley wines
Average rating: 3.911110
Single Vineyard Sauvignon Blanc Block No. 34 - 0
In the top 50 of of Leyda Valley wines
Average rating: 3.911110

The best vintages of Single Vineyard Sauvignon Blanc Block No. 34 from Winery Amaral are 2014, 0

Informations about the Winery Amaral

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
This winery is part of the MontGras.
It is in the top 3 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Amaral is one of of the world's greatest estates. It offers 5 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 4500 of of Chile wines
In the top 60 of of Leyda Valley wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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