Winery LeydaTalhuén Vineyard Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Talhuén Vineyard Syrah of the Winery Leyda is in the top 50 of wines of Leyda Valley.
Taste structure of the Talhuén Vineyard Syrah from the Winery Leyda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talhuén Vineyard Syrah of Winery Leyda in the region of Aconcagua is a powerful.
Food and wine pairings with Talhuén Vineyard Syrah
Pairings that work perfectly with Talhuén Vineyard Syrah
Original food and wine pairings with Talhuén Vineyard Syrah
The Talhuén Vineyard Syrah of Winery Leyda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, saddle of lamb with herbs or duck breast with honey.
Details and technical informations about Winery Leyda's Talhuén Vineyard Syrah.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Talhuén Vineyard Syrah from Winery Leyda are 2013, 2014, 2007, 2011 and 0.
Informations about the Winery Leyda
The Winery Leyda is one of of the world's great estates. It offers 26 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
