Winery O. FournierAlfa Centauri Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alfa Centauri Sauvignon Blanc from the Winery O. Fournier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfa Centauri Sauvignon Blanc of Winery O. Fournier in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alfa Centauri Sauvignon Blanc of Winery O. Fournier in the region of Aconcagua often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak.
Food and wine pairings with Alfa Centauri Sauvignon Blanc
Pairings that work perfectly with Alfa Centauri Sauvignon Blanc
Original food and wine pairings with Alfa Centauri Sauvignon Blanc
The Alfa Centauri Sauvignon Blanc of Winery O. Fournier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, broccoli and blue cheese quiche without pastry or cream of vegetable soup with goat cheese.
Details and technical informations about Winery O. Fournier's Alfa Centauri Sauvignon Blanc.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Alfa Centauri Sauvignon Blanc from Winery O. Fournier are 2011, 2008, 0, 2010 and 2009.
Informations about the Winery O. Fournier
The Winery O. Fournier is one of of the world's great estates. It offers 45 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
