Winery Herrera-AlvaradoCuero de Vaca Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuero de Vaca Tinto from the Winery Herrera-Alvarado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuero de Vaca Tinto of Winery Herrera-Alvarado in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuero de Vaca Tinto of Winery Herrera-Alvarado in the region of Aconcagua often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cuero de Vaca Tinto
Pairings that work perfectly with Cuero de Vaca Tinto
Original food and wine pairings with Cuero de Vaca Tinto
The Cuero de Vaca Tinto of Winery Herrera-Alvarado matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, oven-baked veal cutlets or magret stuffed with foie gras.
Details and technical informations about Winery Herrera-Alvarado's Cuero de Vaca Tinto.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuero de Vaca Tinto from Winery Herrera-Alvarado are 2019, 2018, 2017
Informations about the Winery Herrera-Alvarado
The Winery Herrera-Alvarado is one of of the world's greatest estates. It offers 4 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
