Winery Herrera-AlvaradoNatural Blanco Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Natural Blanco Sauvignon Blanc from the Winery Herrera-Alvarado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Blanco Sauvignon Blanc of Winery Herrera-Alvarado in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Natural Blanco Sauvignon Blanc
Pairings that work perfectly with Natural Blanco Sauvignon Blanc
Original food and wine pairings with Natural Blanco Sauvignon Blanc
The Natural Blanco Sauvignon Blanc of Winery Herrera-Alvarado matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, nanie's diced ham quiche or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Herrera-Alvarado's Natural Blanco Sauvignon Blanc.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Informations about the Winery Herrera-Alvarado
The Winery Herrera-Alvarado is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
