Winery Herrera-AlvaradoLa Zaranda Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Zaranda Blanco from the Winery Herrera-Alvarado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Zaranda Blanco of Winery Herrera-Alvarado in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Zaranda Blanco of Winery Herrera-Alvarado in the region of Central Valley often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Zaranda Blanco
Pairings that work perfectly with La Zaranda Blanco
Original food and wine pairings with La Zaranda Blanco
The La Zaranda Blanco of Winery Herrera-Alvarado matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), goat cheese and bacon quiche or tomato, tuna and courgette bricks.
Details and technical informations about Winery Herrera-Alvarado's La Zaranda Blanco.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of La Zaranda Blanco from Winery Herrera-Alvarado are 2018, 2017
Informations about the Winery Herrera-Alvarado
The Winery Herrera-Alvarado is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).