Winery Herrera-AlvaradoLa Zaranda Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Zaranda Blanco from the Winery Herrera-Alvarado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Zaranda Blanco of Winery Herrera-Alvarado in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Zaranda Blanco of Winery Herrera-Alvarado in the region of Central Valley often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Zaranda Blanco
Pairings that work perfectly with La Zaranda Blanco
Original food and wine pairings with La Zaranda Blanco
The La Zaranda Blanco of Winery Herrera-Alvarado matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, summer tuna quiche or customized tuna pie.
Details and technical informations about Winery Herrera-Alvarado's La Zaranda Blanco.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Zaranda Blanco from Winery Herrera-Alvarado are 2018, 2017, 0
Informations about the Winery Herrera-Alvarado
The Winery Herrera-Alvarado is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
