Winery ASDAExtra Special Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Extra Special Sauvignon Blanc from the Winery ASDA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Special Sauvignon Blanc of Winery ASDA in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extra Special Sauvignon Blanc of Winery ASDA in the region of Aconcagua often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, pear or grass.
Food and wine pairings with Extra Special Sauvignon Blanc
Pairings that work perfectly with Extra Special Sauvignon Blanc
Original food and wine pairings with Extra Special Sauvignon Blanc
The Extra Special Sauvignon Blanc of Winery ASDA matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, summer tuna quiche or pizza goat cheese and honey.
Details and technical informations about Winery ASDA's Extra Special Sauvignon Blanc.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Extra Special Sauvignon Blanc from Winery ASDA are 2016, 2018, 2019, 2017
Informations about the Winery ASDA
The Winery ASDA is one of of the world's greatest estates. It offers 81 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
