Winery ASDAExtra Special Rueda
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Extra Special Rueda from the Winery ASDA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Special Rueda of Winery ASDA in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extra Special Rueda of Winery ASDA in the region of Castille-et-Léon often reveals types of flavors of citrus, melon or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Extra Special Rueda
Pairings that work perfectly with Extra Special Rueda
Original food and wine pairings with Extra Special Rueda
The Extra Special Rueda of Winery ASDA matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, mussels with white wine and tomato or ham and comté quiche.
Details and technical informations about Winery ASDA's Extra Special Rueda.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Extra Special Rueda from Winery ASDA are 2017, 2016, 2018
Informations about the Winery ASDA
The Winery ASDA is one of of the world's great estates. It offers 159 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.