Winery MancuraGuardian Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Guardian Reserva Sauvignon Blanc from the Winery Mancura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardian Reserva Sauvignon Blanc of Winery Mancura in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guardian Reserva Sauvignon Blanc of Winery Mancura in the region of Aconcagua often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Guardian Reserva Sauvignon Blanc
Pairings that work perfectly with Guardian Reserva Sauvignon Blanc
Original food and wine pairings with Guardian Reserva Sauvignon Blanc
The Guardian Reserva Sauvignon Blanc of Winery Mancura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, cream and tuna quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Mancura's Guardian Reserva Sauvignon Blanc.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Guardian Reserva Sauvignon Blanc from Winery Mancura are 2014, 2017, 0, 2011 and 2016.
Informations about the Winery Mancura
The Winery Mancura is one of of the world's greatest estates. It offers 27 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
