Winery UndurragaFinca Las Lomas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Finca Las Lomas Sauvignon Blanc from the Winery Undurraga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Las Lomas Sauvignon Blanc of Winery Undurraga in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Las Lomas Sauvignon Blanc of Winery Undurraga in the region of Aconcagua often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Finca Las Lomas Sauvignon Blanc
Pairings that work perfectly with Finca Las Lomas Sauvignon Blanc
Original food and wine pairings with Finca Las Lomas Sauvignon Blanc
The Finca Las Lomas Sauvignon Blanc of Winery Undurraga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, zucchini quiche or chicken el diablo.
Details and technical informations about Winery Undurraga's Finca Las Lomas Sauvignon Blanc.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Finca Las Lomas Sauvignon Blanc from Winery Undurraga are 2019, 2018, 0, 2017
Informations about the Winery Undurraga
The Winery Undurraga is one of of the world's great estates. It offers 295 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
