Winery Carmen - Reserva Pinot Noir

Winery CarmenReserva Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Pinot Noir of Winery Carmen is a red wine from the region of Leyda Valley of Aconcagua.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Pinot Noir from the Winery Carmen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Pinot Noir of Winery Carmen in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserva Pinot Noir of Winery Carmen in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Carmen's Reserva Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Reserva Pinot Noir - 2019
In the top 100 of of Leyda Valley wines
Average rating: 3.61110.50
Reserva Pinot Noir - 2018
In the top 100 of of Leyda Valley wines
Average rating: 3.71110.50
Reserva Pinot Noir - 2017
In the top 100 of of Leyda Valley wines
Average rating: 3.411100
Reserva Pinot Noir - 2016
In the top 100 of of Leyda Valley wines
Average rating: 3.411100
Reserva Pinot Noir - 2015
In the top 100 of of Leyda Valley wines
Average rating: 3.71110.50
Reserva Pinot Noir - 2014
In the top 100 of of Leyda Valley wines
Average rating: 3.61110.50
Reserva Pinot Noir - 2013
In the top 100 of of Leyda Valley wines
Average rating: 3.71110.50

The best vintages of Reserva Pinot Noir from Winery Carmen are 2007, 2006, 2018, 2015 and 2013.

Informations about the Winery Carmen

The winery offers 140 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Trinchero Family Estates.
It is in the top 45 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Carmen is one of of the world's great estates. It offers 95 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 3500 of of Chile wines
In the top 3000 of of Leyda Valley wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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