The Winery Carmen is one of the world's great estates. It offers 137 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Carmen wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carmen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carmen wines with technical and enological descriptions.
How Winery Carmen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, shoulder of lamb on a bed of potatoes or baked duck legs with potatoes.
On the nose the red wine of Winery Carmen. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Carmen. is a powerful.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Carmen wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, quiche without pastry, courgette and blue cheese or onion and goat/honey tart.
On the nose the white wine of Winery Carmen. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of lemon, grass or straw. In the mouth the white wine of Winery Carmen. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Carmen wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, andouillette with mustard sauce or duck confit.
On the nose the sparkling wine of Winery Carmen. often reveals types of flavors of tree fruit, tropical fruit.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Winery Carmen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, shish kebab or quick coconut milk chicken.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Carmen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, smoked salmon and herb sandwich cakes or red wine fondue.
On the nose the sweet wine of Winery Carmen. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
See savagnin.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carmen.
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
