The Winery Carmen is one of the world's great estates. It offers 137 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Carmen wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carmen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carmen wines with technical and enological descriptions.
How Winery Carmen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, couscous chicken and merguez or duck breast in the oven.
On the nose the red wine of Winery Carmen. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Carmen. is a powerful.
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean.
The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer.
Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.
How Winery Carmen wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, cream and tuna quiche or chicken el diablo.
On the nose the white wine of Winery Carmen. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of lemon, grass or straw. In the mouth the white wine of Winery Carmen. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Carmen wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, stuffed pumpkin or duck breast with black figs.
On the nose the sparkling wine of Winery Carmen. often reveals types of flavors of tree fruit, tropical fruit.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery Carmen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, tajine with 2 meats and preserved lemons or steak tartare.
How Winery Carmen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, tartiflette with smoked salmon or caramelized lamb mice.
On the nose the sweet wine of Winery Carmen. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Refers to diseases transmitted to plants by a fungus.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carmen.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
