Winery CarmenAperitif Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Aperitif Sauvignon Blanc from the Winery Carmen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aperitif Sauvignon Blanc of Winery Carmen in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Aperitif Sauvignon Blanc
Pairings that work perfectly with Aperitif Sauvignon Blanc
Original food and wine pairings with Aperitif Sauvignon Blanc
The Aperitif Sauvignon Blanc of Winery Carmen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, salmon and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Carmen's Aperitif Sauvignon Blanc.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Aperitif Sauvignon Blanc from Winery Carmen are 0
Informations about the Winery Carmen
The Winery Carmen is one of wineries to follow in Central Valley.. It offers 95 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
