Winery CarmenInsigne Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Insigne Chardonnay from the Winery Carmen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insigne Chardonnay of Winery Carmen in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Insigne Chardonnay of Winery Carmen in the region of Central Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Insigne Chardonnay
Pairings that work perfectly with Insigne Chardonnay
Original food and wine pairings with Insigne Chardonnay
The Insigne Chardonnay of Winery Carmen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, salmon in bellevue or goat cheese and bacon quiche.
Details and technical informations about Winery Carmen's Insigne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Insigne Chardonnay from Winery Carmen are 2016, 2018, 2017, 2015
Informations about the Winery Carmen
The Winery Carmen is one of of the world's great estates. It offers 103 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
