Winery CarmenInsigne Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Insigne Chardonnay from the Winery Carmen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insigne Chardonnay of Winery Carmen in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Insigne Chardonnay of Winery Carmen in the region of Central Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Insigne Chardonnay
Pairings that work perfectly with Insigne Chardonnay
Original food and wine pairings with Insigne Chardonnay
The Insigne Chardonnay of Winery Carmen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, spaghetti with tuna (real italian recipe) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Carmen's Insigne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Insigne Chardonnay from Winery Carmen are 2016, 2018, 2017, 2015
Informations about the Winery Carmen
The Winery Carmen is one of of the world's great estates. It offers 95 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
