Winery CarmenMatorral Chileno Syrah - Cinsault - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Matorral Chileno Syrah - Cinsault - Viognier of Winery Carmen in the region of Central Valley often reveals types of flavors of red fruit.
Food and wine pairings with Matorral Chileno Syrah - Cinsault - Viognier
Pairings that work perfectly with Matorral Chileno Syrah - Cinsault - Viognier
Original food and wine pairings with Matorral Chileno Syrah - Cinsault - Viognier
The Matorral Chileno Syrah - Cinsault - Viognier of Winery Carmen matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, leg of lamb with garlic and rosemary or turkey roulades, flavoured sauce.
Details and technical informations about Winery Carmen's Matorral Chileno Syrah - Cinsault - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Matorral Chileno Syrah - Cinsault - Viognier from Winery Carmen are 2016, 0
Informations about the Winery Carmen
The Winery Carmen is one of of the world's great estates. It offers 95 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
