Winery CarmenCampo de Oro Cabernet Sauvignon - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo de Oro Cabernet Sauvignon - Merlot from the Winery Carmen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo de Oro Cabernet Sauvignon - Merlot of Winery Carmen in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Campo de Oro Cabernet Sauvignon - Merlot
Pairings that work perfectly with Campo de Oro Cabernet Sauvignon - Merlot
Original food and wine pairings with Campo de Oro Cabernet Sauvignon - Merlot
The Campo de Oro Cabernet Sauvignon - Merlot of Winery Carmen matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, chinese bowl or venison bourguignon.
Details and technical informations about Winery Carmen's Campo de Oro Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campo de Oro Cabernet Sauvignon - Merlot from Winery Carmen are 2012
Informations about the Winery Carmen
The Winery Carmen is one of wineries to follow in Central Valley.. It offers 95 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.