Winery CarmenClásico Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clásico Chardonnay from the Winery Carmen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clásico Chardonnay of Winery Carmen in the region of Mendoza is a powerful.
Food and wine pairings with Clásico Chardonnay
Pairings that work perfectly with Clásico Chardonnay
Original food and wine pairings with Clásico Chardonnay
The Clásico Chardonnay of Winery Carmen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, bacalhau com natas or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Carmen's Clásico Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clásico Chardonnay from Winery Carmen are 0
Informations about the Winery Carmen
The Winery Carmen is one of wineries to follow in Mendoza.. It offers 95 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
