Winery CarmenClasico Rhin Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Clasico Rhin Riesling from the Winery Carmen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Rhin Riesling of Winery Carmen in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Clasico Rhin Riesling
Pairings that work perfectly with Clasico Rhin Riesling
Original food and wine pairings with Clasico Rhin Riesling
The Clasico Rhin Riesling of Winery Carmen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, salt and pepper shrimp or navarin of lamb.
Details and technical informations about Winery Carmen's Clasico Rhin Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clasico Rhin Riesling from Winery Carmen are 2015, 2013, 0, 2012 and 2014.
Informations about the Winery Carmen
The Winery Carmen is one of wineries to follow in Central Valley.. It offers 95 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
