Winery CarmenClasico Rhin Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Clasico Rhin Riesling from the Winery Carmen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Rhin Riesling of Winery Carmen in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Clasico Rhin Riesling
Pairings that work perfectly with Clasico Rhin Riesling
Original food and wine pairings with Clasico Rhin Riesling
The Clasico Rhin Riesling of Winery Carmen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, easy seafood gratin or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Carmen's Clasico Rhin Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Clasico Rhin Riesling from Winery Carmen are 2015, 2013, 0, 2012 and 2014.
Informations about the Winery Carmen
The Winery Carmen is one of wineries to follow in Central Valley.. It offers 103 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
