Top 100 red wines of Armenia

Discover the top 100 best red wines of Armenia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Armenia and the best vintages to taste in this region.

Discovering the wine region of Armenia

Armenian wine is a wine produced in Armenia, in the SouthCaucasus region. Armenia is one of the oldest wine regions in the world. In particular, the oldest known winery was found in the Areni region of Armenia, which is still known to this day for its wine production and endemic grapes.

Discover the grape variety: Areni

Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).

Food and wine pairing with a red wine of Armenia

red wines from the region of Armenia go well with generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, daniel's algerian couscous or veal roast casserole.

Organoleptic analysis of red wine of Armenia

On the nose in the region of Armenia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.