Winery Hin Areni VineyardsAreni Red Dry
Red wine
This wine generally goes well with
The Areni Red Dry of the Winery Hin Areni Vineyards is in the top 20 of wines of Armenia and in the top 10 of wines of Vayots Dzor.
Wine flavors and olphactive analysis
On the nose the Areni Red Dry of Winery Hin Areni Vineyards in the region of Vayots Dzor often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, jam or leather.
Details and technical informations about Winery Hin Areni Vineyards's Areni Red Dry.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Areni Red Dry from Winery Hin Areni Vineyards are 2015, 2014, 2016, 2013 and 2017.
Informations about the Winery Hin Areni Vineyards
The Winery Hin Areni Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.
The wine region of Vayots Dzor
The wine region of Vayots Dzor of Armenia. Wineries and vineyards like the Domaine Zorah or the Domaine Noa produce mainly wines red, white and pink. On the nose of Vayots Dzor often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, red fruit or bramble. We currently count 19 estates and châteaux in the of Vayots Dzor, producing 61 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
