Winery Hin Areni VineyardsVoskehat Reserve
White wine
This wine generally goes well with
The Voskehat Reserve of the Winery Hin Areni Vineyards is in the top 20 of wines of Vayots Dzor.
Wine flavors and olphactive analysis
On the nose the Voskehat Reserve of Winery Hin Areni Vineyards in the region of Vayots Dzor often reveals types of flavors of microbio.
Details and technical informations about Winery Hin Areni Vineyards's Voskehat Reserve.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Voskehat Reserve from Winery Hin Areni Vineyards are 2016
Informations about the Winery Hin Areni Vineyards
The Winery Hin Areni Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.
The wine region of Vayots Dzor
The wine region of Vayots Dzor of Armenia. Wineries and vineyards like the Domaine Zorah or the Domaine Noa produce mainly wines red, white and pink. On the nose of Vayots Dzor often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, red fruit or bramble. We currently count 19 estates and châteaux in the of Vayots Dzor, producing 61 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
