Winery Yacoubian-HobbsSarpina Dry Areni
Red wine
This wine generally goes well with
The Sarpina Dry Areni of the Winery Yacoubian-Hobbs is in the top 20 of wines of Armenia and in the top 5 of wines of Vayots Dzor.
Wine flavors and olphactive analysis
On the nose the Sarpina Dry Areni of Winery Yacoubian-Hobbs in the region of Vayots Dzor often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Yacoubian-Hobbs's Sarpina Dry Areni.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Sarpina Dry Areni from Winery Yacoubian-Hobbs are 2016, 2015, 2014, 0
Informations about the Winery Yacoubian-Hobbs
The Winery Yacoubian-Hobbs is one of of the world's greatest estates. It offers 3 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.
The wine region of Vayots Dzor
The wine region of Vayots Dzor of Armenia. Wineries and vineyards like the Domaine Zorah or the Domaine Noa produce mainly wines red, white and pink. On the nose of Vayots Dzor often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, red fruit or bramble. We currently count 19 estates and châteaux in the of Vayots Dzor, producing 61 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
