Winery BerdashenKhindoghni (Խնդոդնի)
This wine generally goes well with
The Khindoghni (Խնդոդնի) of the Winery Berdashen is in the top 70 of wines of Armenia and in the top 10 of wines of Yerevan.
Wine flavors and olphactive analysis
On the nose the Khindoghni (Խնդոդնի) of Winery Berdashen in the region of Yerevan often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Berdashen's Khindoghni (Խնդոդնի).
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Khindoghni (Խնդոդնի) from Winery Berdashen are 2016, 2010, 2017, 2014 and 2012.
Informations about the Winery Berdashen
The Winery Berdashen is one of of the world's greatest estates. It offers 4 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
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