Winery BerdashenGishi White Dry

White wine of Yerevan of Armenia

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gishi White Dry of Winery Berdashen is a white wine from the region of Yerevan.
This wine generally goes well with

Details and technical informations about Winery Berdashen's Gishi White Dry.

Winery

Winery Berdashen

Grape varieties

Region/Great wine region

Yerevan

Country

Armenia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Batoca

Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.

Last vintages of this wine

Gishi White Dry - 2018

In the top 100 of of Yerevan wines

Average rating: 3

Gishi White Dry - 2017

In the top 100 of of Yerevan wines

Average rating: 3.6

Gishi White Dry - 0

In the top 100 of of Yerevan wines

Average rating: 3.1

The best vintages of Gishi White Dry from Winery Berdashen are 2017, 0, 2018

Informations about the Winery Berdashen

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Yerevan

The Winery Berdashen is one of of the world's greatest estates. It offers 4 wines for sale in the of Yerevan to come and discover on site or to buy online.

In the top 350 of of Armenia wines

In the top 150 of of Yerevan wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Yerevan

Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.