Winery MaranBagratuni Reserve Red Dry
Red wine
This wine generally goes well with
The Bagratuni Reserve Red Dry of the Winery Maran is in the top 50 of wines of Armenia and in the top 10 of wines of Yerevan.
Wine flavors and olphactive analysis
On the nose the Bagratuni Reserve Red Dry of Winery Maran in the region of Yerevan often reveals types of flavors of oak.
Details and technical informations about Winery Maran's Bagratuni Reserve Red Dry.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Bagratuni Reserve Red Dry from Winery Maran are 2013, 2012, 2015, 2014
Informations about the Winery Maran
The Winery Maran is one of of the world's greatest estates. It offers 23 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
