Winery Proshyan - Arcruni Kishmish

Winery ProshyanArcruni Kishmish

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arcruni Kishmish of Winery Proshyan is a sweet wine from the region of Ararat.
This wine generally goes well with
The Arcruni Kishmish of the Winery Proshyan is in the top 50 of wines of Ararat.

Details and technical informations about Winery Proshyan's Arcruni Kishmish.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Last vintages of this wine

Arcruni Kishmish - 0
In the top 50 of of Ararat wines
Average rating: 3.61110.50

The best vintages of Arcruni Kishmish from Winery Proshyan are 0

Informations about the Winery Proshyan

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Ararat

The Winery Proshyan is one of of the world's greatest estates. It offers 37 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 250 of of Armenia wines
In the top 55 of of Ararat wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Ararat

Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

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