Winery GivanyMuscat Liqueur

Sweet wine of Ararat of Armenia

The Muscat Liqueur of Winery Givany is a sweet wine from the region of Ararat.
This wine generally goes well with spicy food and sweet desserts.
The Muscat Liqueur of the Winery Givany is in the top 60 of wines of Ararat.

Food and wine pairings with Muscat Liqueur

Pairings that work perfectly with Muscat Liqueur

Spicy food

Sweet desserts

Original food and wine pairings with Muscat Liqueur

The Muscat Liqueur of Winery Givany matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or brownies with nuts.

Details and technical informations about Winery Givany's Muscat Liqueur.

Winery

Winery Givany

Grape varieties

Region/Great wine region

Ararat

Country

Armenia

Style of wine

Sweet

Alcohol

17.5°

Allergens

Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Givany

The winery offers 2 different wines.

Its wines get an average rating of 4.5.

It is in the top 3 of the best estates in the region

It is located in Ararat

The Winery Givany is one of of the world's greatest estates. It offers 2 wines for sale in the of Ararat to come and discover on site or to buy online.

In the top 300 of of Armenia wines

In the top 65 of of Ararat wines

In the top 25000 of sweet wines

In the top 700000 wines of the world

The wine region of Ararat

The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.

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