Winery GivanyMuscat Liqueur
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Liqueur of the Winery Givany is in the top 60 of wines of Ararat.
Food and wine pairings with Muscat Liqueur
Pairings that work perfectly with Muscat Liqueur
Original food and wine pairings with Muscat Liqueur
The Muscat Liqueur of Winery Givany matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or very simple muffins.
Details and technical informations about Winery Givany's Muscat Liqueur.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Winery Givany
The Winery Givany is one of of the world's greatest estates. It offers 2 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
