Winery GivanyMuscat Liqueur
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Liqueur of the Winery Givany is in the top 60 of wines of Ararat.
Food and wine pairings with Muscat Liqueur
Pairings that work perfectly with Muscat Liqueur
Original food and wine pairings with Muscat Liqueur
The Muscat Liqueur of Winery Givany matches generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or plain cupcakes.
Details and technical informations about Winery Givany's Muscat Liqueur.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Winery Givany
The Winery Givany is one of of the world's greatest estates. It offers 2 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
