The Winery Givany is one of the best wineries to follow in Ararat.. It offers 2 wines for sale in of Ararat to come and discover on site or to buy online.
Looking for the best Winery Givany wines in Ararat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Givany wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Givany wines with technical and enological descriptions.
How Winery Givany wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or gaufress and light.
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
We currently count 10 estates and châteaux in the of Ararat, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Ararat go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Planning a wine route in the of Ararat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Givany.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
