The Winery Tariri is one of the largest wineries in the world. It offers 54 wines for sale in of Ararat to come and discover on site or to buy online.
Looking for the best Winery Tariri wines in Ararat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tariri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tariri wines with technical and enological descriptions.
How Winery Tariri wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of chicken with rice and curry cream, cheese cake (white cheese cake) inratable or scallops with cream.
On the nose the white wine of Winery Tariri. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
We currently count 10 estates and châteaux in the of Ararat, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Ararat go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
How Winery Tariri wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Tariri. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, non oak or spices.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
How Winery Tariri wines pair with each other generally quite well with dishes such as recipes .
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Tariri wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Tariri. often reveals types of flavors of vegetal, tree fruit or citrus fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Tariri wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Tariri. often reveals types of flavors of red fruit, tree fruit.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Ararat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tariri.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
