Winery Tariri - Yerevan Areni

Winery TaririYerevan Areni

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yerevan Areni of Winery Tariri is a red wine from the region of Ararat.
This wine generally goes well with
The Yerevan Areni of the Winery Tariri is in the top 30 of wines of Ararat.

Details and technical informations about Winery Tariri's Yerevan Areni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Yerevan Areni - 2013
In the top 30 of of Ararat wines
Average rating: 3.71110.50
Yerevan Areni - 0
In the top 30 of of Ararat wines
Average rating: 3.71110.50

The best vintages of Yerevan Areni from Winery Tariri are 2013, 0

Informations about the Winery Tariri

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Ararat
Find the Winery Tariri on Facebook and on Twitter

The Winery Tariri is one of of the world's great estates. It offers 44 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 150 of of Armenia wines
In the top 40 of of Ararat wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Ararat

The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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