Winery TushpaHaghtanak
Red wine
This wine generally goes well with
The Haghtanak of the Winery Tushpa is in the top 5 of wines of Armenia and in the top 5 of wines of Ararat.
Wine flavors and olphactive analysis
On the nose the Haghtanak of Winery Tushpa in the region of Ararat often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of plum, jam or leather.
Details and technical informations about Winery Tushpa's Haghtanak.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Haghtanak from Winery Tushpa are 2015, 2014, 2016
Informations about the Winery Tushpa
The Winery Tushpa is one of of the world's greatest estates. It offers 3 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
