Winery TushpaReserve Haghtanak
Red wine
This wine generally goes well with
The Reserve Haghtanak of the Winery Tushpa is in the top 30 of wines of Ararat.
Wine flavors and olphactive analysis
On the nose the Reserve Haghtanak of Winery Tushpa in the region of Ararat often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Details and technical informations about Winery Tushpa's Reserve Haghtanak.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Reserve Haghtanak from Winery Tushpa are 0, 2014
Informations about the Winery Tushpa
The Winery Tushpa is one of of the world's greatest estates. It offers 3 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
