Winery TushpaReserve Haghtanak
Red wine
This wine generally goes well with
The Reserve Haghtanak of the Winery Tushpa is in the top 30 of wines of Ararat.
Wine flavors and olphactive analysis
On the nose the Reserve Haghtanak of Winery Tushpa in the region of Ararat often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Details and technical informations about Winery Tushpa's Reserve Haghtanak.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Reserve Haghtanak from Winery Tushpa are 0, 2014
Informations about the Winery Tushpa
The Winery Tushpa is one of of the world's greatest estates. It offers 3 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
