Winery ArmeniaDry Red
Red wine
This wine generally goes well with
The Dry Red of the Winery Armenia is in the top 50 of wines of Armenia and in the top 10 of wines of Ararat.
Wine flavors and olphactive analysis
On the nose the Dry Red of Winery Armenia in the region of Ararat often reveals types of flavors of vanilla, plum or cranberry and sometimes also flavors of cheese, non oak or earth.
Details and technical informations about Winery Armenia's Dry Red.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Dry Red from Winery Armenia are 2018, 2017, 2012, 2016 and 2015.
Informations about the Winery Armenia
The Winery Armenia is one of of the world's greatest estates. It offers 2 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.
The word of the wine: Braucol
See servadou iron.
