Winery Alluria - Red

Winery AlluriaRed

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red of Winery Alluria is a red wine from the region of Ararat.
This wine generally goes well with
The Red of the Winery Alluria is in the top 80 of wines of Armenia and in the top 10 of wines of Ararat.

Details and technical informations about Winery Alluria's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Red - 2018
In the top 10 of of Ararat wines
Average rating: 411110
Red - 2017
In the top 10 of of Ararat wines
Average rating: 4.211110
Red - 2016
In the top 10 of of Ararat wines
Average rating: 411110

The best vintages of Red from Winery Alluria are 2017, 2018, 2016

Informations about the Winery Alluria

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Ararat

The Winery Alluria is one of of the world's greatest estates. It offers 8 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 85 of of Armenia wines
In the top 20 of of Ararat wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Ararat

The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.

News related to this wine

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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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