The Winery Alluria is one of the best wineries to follow in Ararat.. It offers 6 wines for sale in of Ararat to come and discover on site or to buy online.
Looking for the best Winery Alluria wines in Ararat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alluria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alluria wines with technical and enological descriptions.
How Winery Alluria wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Alluria. often reveals types of flavors of earth, oak or red fruit.
Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.
How Winery Alluria wines pair with each other generally quite well with dishes such as recipes .
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Planning a wine route in the of Ararat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alluria.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
