Winery Tariri - Takar Extra Brut Rosé

Winery TaririTakar Extra Brut Rosé

The Takar Extra Brut Rosé of Winery Tariri is a sparkling wine from the region of Vayots Dzor.
This wine generally goes well with
The Takar Extra Brut Rosé of the Winery Tariri is in the top 50 of wines of Vayots Dzor.

Details and technical informations about Winery Tariri's Takar Extra Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Tariri

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Vayots Dzor
Find the Winery Tariri on Facebook and on Twitter

The Winery Tariri is one of of the world's great estates. It offers 44 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.

Top wine Vayots Dzor
In the top 250 of of Armenia wines
In the top 60 of of Vayots Dzor wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Vayots Dzor

The wine region of Vayots Dzor of Armenia. Wineries and vineyards like the Domaine Zorah or the Domaine Noa produce mainly wines red, white and pink. On the nose of Vayots Dzor often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, red fruit or bramble. We currently count 19 estates and châteaux in the of Vayots Dzor, producing 61 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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