Winery Tariri - Brut

Winery TaririBrut

Wine of Armenia Sparkling wine of Ararat of Armenia
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Tariri is a sparkling wine from the region of Ararat.
This wine generally goes well with
The Brut of the Winery Tariri is in the top 40 of wines of Ararat.

Details and technical informations about Winery Tariri's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.

Last vintages of this wine

Brut - 2012
In the top 40 of of Ararat wines
Average rating: 4.311110
Brut - 0
In the top 40 of of Ararat wines
Average rating: 3.51110.50

The best vintages of Brut from Winery Tariri are 2012, 0

Informations about the Winery Tariri

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Ararat
Find the Winery Tariri on Facebook and on Twitter

The Winery Tariri is one of of the world's great estates. It offers 44 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 200 of of Armenia wines
In the top 45 of of Ararat wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Ararat

Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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