Winery Tariri - Brut

Winery TaririBrut

Wine of Armenia Sparkling wine of Ararat of Armenia
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Tariri is a sparkling wine from the region of Ararat.
This wine generally goes well with
The Brut of the Winery Tariri is in the top 40 of wines of Ararat.

Details and technical informations about Winery Tariri's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Brut - 2012
In the top 40 of of Ararat wines
Average rating: 4.311110
Brut - 0
In the top 40 of of Ararat wines
Average rating: 3.51110.50

The best vintages of Brut from Winery Tariri are 2012, 0

Informations about the Winery Tariri

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Ararat
Find the Winery Tariri on Facebook and on Twitter

The Winery Tariri is one of of the world's great estates. It offers 44 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 200 of of Armenia wines
In the top 45 of of Ararat wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Ararat

The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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