Winery TaririYerevan Areni - Karmahyut Winemaker's Blend Red Dry
Red wine
This wine generally goes well with
The Yerevan Areni - Karmahyut Winemaker's Blend Red Dry of the Winery Tariri is in the top 70 of wines of Armenia and in the top 10 of wines of Ararat.
Wine flavors and olphactive analysis
On the nose the Yerevan Areni - Karmahyut Winemaker's Blend Red Dry of Winery Tariri in the region of Ararat often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Details and technical informations about Winery Tariri's Yerevan Areni - Karmahyut Winemaker's Blend Red Dry.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Yerevan Areni - Karmahyut Winemaker's Blend Red Dry from Winery Tariri are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Tariri
The Winery Tariri is one of of the world's great estates. It offers 44 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
