Winery TaririTakar Extra Brut
Sparkling wine
This wine generally goes well with
The Takar Extra Brut of the Winery Tariri is in the top 30 of wines of Ararat.
Wine flavors and olphactive analysis
On the nose the Takar Extra Brut of Winery Tariri in the region of Ararat often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Details and technical informations about Winery Tariri's Takar Extra Brut.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of Takar Extra Brut from Winery Tariri are 2017, 2016, 2014, 0
Informations about the Winery Tariri
The Winery Tariri is one of of the world's great estates. It offers 44 wines for sale in the of Ararat to come and discover on site or to buy online.
The wine region of Ararat
Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
