Winery TaririYerevan Kangun

White wine of Unknow region

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Yerevan Kangun of Winery Tariri is a white wine from the region of Unknow region.
This wine generally goes well with
The Yerevan Kangun of the Winery Tariri is in the top 20 of wines of Unknow region.

Details and technical informations about Winery Tariri's Yerevan Kangun.

Winery

Winery Tariri

Grape varieties

Region/Great wine region

Unknow region

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Yerevan Kangun - 2013

In the top 20 of of Unknow region wines

Average rating: 4

Yerevan Kangun - 0

In the top 20 of of Unknow region wines

Average rating: 4.1

The best vintages of Yerevan Kangun from Winery Tariri are 0, 2013

Informations about the Winery Tariri

The winery offers 54 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Région inconnue

Find the Winery Tariri on Facebook and on Twitter

The Winery Tariri is one of of the world's great estates. It offers 44 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 30 of of Unknow region wines

In the top 50000 of white wines

In the top 200000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.