Winery Proshyan - Rkatsiteli

Winery ProshyanRkatsiteli

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rkatsiteli of Winery Proshyan is a white wine from the region of Ararat.
This wine generally goes well with
The Rkatsiteli of the Winery Proshyan is in the top 90 of wines of Ararat.

Details and technical informations about Winery Proshyan's Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Rkatsiteli - 0
In the top 90 of of Ararat wines
Average rating: 3.311100

The best vintages of Rkatsiteli from Winery Proshyan are 0

Informations about the Winery Proshyan

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Ararat

The Winery Proshyan is one of of the world's great estates. It offers 37 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 350 of of Armenia wines
In the top 90 of of Ararat wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Ararat

The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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