
Winery TaririTakar Kangun White
This wine generally goes well with
The Takar Kangun White of the Winery Tariri is in the top 40 of wines of Armenia and in the top 10 of wines of Aragatsotn.
Wine flavors and olphactive analysis
On the nose the Takar Kangun White of Winery Tariri in the region of Aragatsotn often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Tariri's Takar Kangun White.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Takar Kangun White from Winery Tariri are 2017, 2012, 0, 2016 and 2015.
Informations about the Winery Tariri
The Winery Tariri is one of of the world's greatest estates. It offers 44 wines for sale in the of Aragatsotn to come and discover on site or to buy online.
The wine region of Aragatsotn
The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.













