The best wines of Aragatsotn
Discover the best wines of Aragatsotn as well as the best winemakers of Aragatsotn and estates of Aragatsotn to visit. Explore the popular grape varieties of Aragatsotn and the best vintages to taste in this region.
Looking for a good wine of Aragatsotn among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aragatsotn. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aragatsotn with technical and enological descriptions.
Want to buy a red wine of Aragatsotn cheap or sell a red wine of Aragatsotn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aragatsotn go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), uzbek pilaf or carrot soup with curry and coconut milk.
On the nose the red wine of the region of Aragatsotn. often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit, black fruit or chocolate.
Wine region west of Yerevan at the foot of Mount Aragats, vineyards at 1,100-1,400 m on volcanic soils. Areni native signature red ("king of Armenian varieties"): medium-bodied with red fruit, cherry, soft spice and floral hints, lively acidity and silky tannins — between Pinot Noir and Grenache. Voskehat native signature white ("golden variety") originating from this region: dry with stone fruit, honeysuckle, pineapple and mineral notes.
Want to buy a white wine of Aragatsotn cheap or sell a white wine of Aragatsotn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aragatsotn go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of yassa chicken (senegal) or birthday cake.
On the nose the white wine of the region of Aragatsotn. often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of earth, microbio or tree fruit.
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Want to buy a pink wine of Aragatsotn cheap or sell a pink wine of Aragatsotn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aragatsotn go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, moroccan style leg of lamb or scallops with cream.
On the nose the pink wine of the region of Aragatsotn. often reveals types of flavors of red fruit.
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Want to buy a sweet wine of Aragatsotn cheap or sell a sweet wine of Aragatsotn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aragatsotn go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of pastilla with chicken (moroccan pie with brick sheets) or express cherry clafoutis.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Want to buy a natural-sweet wine of Aragatsotn cheap or sell a natural-sweet wine of Aragatsotn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Aragatsotn go well with generally quite well with dishes such as recipes .
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Want to buy a other wine of Aragatsotn cheap or sell a other wine of Aragatsotn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Aragatsotn go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), chicken with merguez and tomatoes or chicken with green olives.
On the nose the other wine of the region of Aragatsotn. often reveals types of flavors of cream, tropical or pear and sometimes also flavors of stone, honey or melon.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.