Winery ArmAs - Kangun White Dry

Winery ArmAsKangun White Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kangun White Dry of Winery ArmAs is a white wine from the region of Aragatsotn.
This wine generally goes well with
The Kangun White Dry of the Winery ArmAs is in the top 30 of wines of Aragatsotn.

Details and technical informations about Winery ArmAs's Kangun White Dry.

Winemaker
Emilio del Medico
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Kangun White Dry - 2018
In the top 30 of of Aragatsotn wines
Average rating: 4.111110
Kangun White Dry - 0
In the top 30 of of Aragatsotn wines
Average rating: 3.911110

The best vintages of Kangun White Dry from Winery ArmAs are 2018, 0

Informations about the Winery ArmAs

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Aragatsotn

The Winery ArmAs is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragatsotn to come and discover on site or to buy online.

Top wine Aragatsotn
In the top 200 of of Armenia wines
In the top 40 of of Aragatsotn wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Aragatsotn

Wine region west of Yerevan at the foot of Mount Aragats, vineyards at 1,100-1,400 m on volcanic soils. Areni native signature red ("king of Armenian varieties"): medium-bodied with red fruit, cherry, soft spice and floral hints, lively acidity and silky tannins — between Pinot Noir and Grenache. Voskehat native signature white ("golden variety") originating from this region: dry with stone fruit, honeysuckle, pineapple and mineral notes.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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